DHANTURI
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A conference set up at a Dhanturi property

Room for the whole guest list.

We've got conference floors, banquet halls and private dining rooms across twenty-three properties. Bring sixty guests or two thousand, and you'll have catering and rooms in the same building.

23Venues
2000Max capacity
199Dishes catered

Find the right room

Sized by the number
of people coming.

Capacity

60-150

Private dining rooms

Capacity

150-400

Mid-size banquet halls

Capacity

400-900

Principal halls

Capacity

900-2000

Full-property bookings

Conferences & MICE at Dhanturi Hotels
01

Conferences & MICE

A conference floor with rooms above it.

Theatre or cluster seating, projection, registration space and a lunch service that gets three hundred delegates back in the room on time. There's a floor of rooms upstairs, so nobody has to commute.

  • Theatre & cluster layouts
  • Projection & screens
  • Delegate room blocks
  • Working lunches
  • Registration desks
  • Day-conference rates
Request a quote
Weddings & Receptions at Dhanturi Hotels
02

Weddings & Receptions

The whole property, if you want it.

We open halls from dawn for muhurthams and let decorators in the night before. There are rooms for the wedding party, and a kitchen that can put out breakfast for four hundred while the ceremony runs.

  • Dawn access
  • Mandap & stage setup
  • In-house decor partners
  • Rooms for the party
  • Separate veg kitchen line
  • Parking & valet
Request a quote
Social & Family at Dhanturi Hotels
03

Social & Family

Sixty guests or six hundred.

Birthdays, anniversaries, engagements, naming ceremonies and the get-togethers that don't have a name. Most of our properties have smaller private rooms alongside the big halls.

  • Private dining rooms
  • Halls from 60 guests
  • Cake & decor
  • Sangeet floor space
Request a quote
Catering & Menus at Dhanturi Hotels
04

Catering & Menus

Costed around your guest count.

Menus built from the same 199-dish card and adjusted for the room: pure-veg lines, Jain and no-onion-no-garlic, live counters, and a tasting before you commit to anything.

  • Tastings before booking
  • Pure-veg lines
  • Jain & no-onion-garlic
  • Live counters
  • Chaat & sweets stations
  • Per-plate costing
Request a quote

How booking works

Four steps,
no surprises at the end.

Step 01

Tell us the number

Guest count and the date. That alone narrows 23 properties down to three.

Step 02

Walk the hall

Come and see it empty, and ask us about parking, power, kitchen access and timings.

Step 03

Taste the menu

Sit with the chef, change what you want, then we cost it per plate.

Step 04

Lock the date

Pay the advance, get written terms, and save the number of the manager who'll run your day.

Dates for 2026-27

Send the date
and the number.

We'll come back with the halls that fit, and what they cost per plate.

Request a quote